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AMI - FOOD SAFETY

Dr. Randy Huffman, Ph. D., is president of the American Meat Institute (AMI) Foundation. Also known as the Meat Science Guy'. He can answer just about all your concerns and questions on meat and poultry. Dr. Huffman appeared on TV shows such as ESPN, CNN, Good Morning America, NBC & CBS Nightly News, The History Channel and more! His views have been published inside USA Today and the Washington Post. Dr. Huffman has spoken at more than 50 presentations around the country.

Headquartered in Washing DC, the American Meat Institute represents companies that process 95% of red meat and 70% of turkey in the United States and their suppliers throughout America.

AmericanMeatInstitute.com


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