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contact:
phone: 754.444.0585url: AflairForFudge.com
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RESTAURANT PROFILE
Atmosphere: Delivery
Dress Code: Casual
Cuisine: Fudges & Deserts
Brunch: No
Delivery: Yes
Take-Out: No
Children’s Menu: No
Outdoor Seating: No
Boat Accessible: No
Pet Friendly: No
Location: All South Florida and Beyond
Price: $8-30
Website: AFlairForFudge.com/
Phone: 54.561.8444
Hours of Operation:
10am-7pm 7 days a week
Accepts Reservations: No
Payment Options: All Major Credit Cards Accepted
Offers: Online Desert Delivery Service
Specials: No
Valet Parking: No
Catering: No
Private Parties: No
Entertainment: No
Happy Hour: No
Armed with twelve unique creations such as Cuban Coffee Toffee, Wasabi and Ginger, Key Lime Pie, Guava and Cream Cheese, White Chocolate Blueberry Pie, Black Bean, and Oreo® Cookie, A Flair For Fudge was launched in April, 2011, offering a distinct spin on this classic treat.
Owner, Hilary Saporta , started experimenting with additional ingredients such as black beans. “I drew on my mother-in-law’s Cuban roots for that one.” The results are some of the most original combinations and delicious tasting fudge, anyone will ever experience.
Encouraged by the quick progress of her exciting new enterprise, orders started coming in almost immediately from old friends, colleagues and the “South Florida motorcycle community.” In fact, she received her first corporate order from a local property of a national hotel chain after her second week in business. In addition, A Flair For Fudge just landed a monthly gift program deal with a major automotive retailer.
“I am so flattered and thankful for all of the wonderful support and incredible response to my product. It fuels my dream and determination to take this company nationally. If you love what you do, you’ll love how you live. I’m certainly doing that and I realize how lucky I am,” Hilary said.
A Flair For Fudge ships nationally. Treat yourself to the extraordinary. Treat yourself to Real! Unique! Fudge! Order online at AFlairForFudge.com.


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